100% organic Arabica coffee, naturally roasted, combined with our locally grown Shiitake ( Lentinula edodes ) mushrooms. A natural blend that provides intense flavor and functional support for the body.
 Furthermore, it is prepared exactly the same as any traditional ground coffee : Italian coffee maker, filter, drip, French press or espresso.
 What makes it special?

 
 Specialty organic coffee, roasted in Gran Canaria.
 
 Shiitake powder cultivated in CoffeeFungi.
 
 100% natural, additive-free, locally produced and circular.

 Active compounds of the fungus:
 Beta-glucans → Natural fiber associated with the balance of the immune system.
 Lentinan → Characteristic polysaccharide of Shiitake, widely studied in functional mycology.
 Eritadenine → Naturally occurring compound related in studies to lipid metabolism.
 Natural polysaccharides → Contribute to immune balance
 Natural antioxidants → Help protect against oxidative stress.
 B vitamins → Support normal energy metabolism.
 Benefits
 ✨ Vitality and balanced energy → Combines the natural energy of coffee with the functional compounds of Shiitake for a more progressive and stable feeling.
 🛡️ Support within a healthy lifestyle → Thanks to its beta-glucans and natural polysaccharides present in the mushroom.
 🌱 Daily general well-being → A natural alternative to integrate functional mycology and adaptogens into your coffee routine.