The umami of gourmet cooking, concentrated in a versatile powder.

Our Shiitake Powder is made from mushrooms grown sustainably at CoffeeFungi, Gran Canaria, on recycled coffee grounds. Dried and ground by hand to keep all its natural compounds. The result: intense umami flavour and functional properties in every teaspoon.

Ideal for soups, sauces, rice, pasta, creams, smoothies or any recipe. Just 3-5 g transforms any dish.

Key natural compounds:

• Beta-glucans and lentinan — natural mushroom fibre associated with immune balance.

• Eritadenine — a compound unique to Shiitake, widely studied in functional mycology.

• B vitamins and minerals — support normal energy metabolism.

• Natural antioxidants — help protect cells from oxidative stress.

Features:

• 🍄 100% Shiitake — no additives, no preservatives, no fillers

• 🌱 Suitable for vegans

• 🔄 100% local, circular production in Gran Canaria

• 🍳 Versatile in savoury cooking and functional recipes

How to use: add 3-5 g to your favourite recipe or drink. Store in a cool, dry place away from light.

🛡️ Immune system · 🍳 Umami flavour · 🌿 Local production